It started on 800 acres of farmland in beautiful Northwest Arkansas, when we joined forces with third-generation poultry farmer Blake Evans and began growing our unique heritage chickens. We engaged with regional crop farmers to grow feed using regenerative farming practices, while developing our chicken farm, hatchery, and processing plant to pave the way to a reimagined meat industry.
From there, we began building relationships with cattle ranchers, pork farmers, and fishermen across the country. We help them to implement our systems to build soil fertility, sequester carbon, and create biodiversity. It’s good for the land, and it results in deeply flavored meat.