healthy chickens are happy chickens
Our Pasture Raised Chickens
Our special heirloom breed comes from decades of breeding and husbandry. Our slow-growing birds are healthier and happier than their conventional counterparts.
Our birds are given unrestricted outdoor access on our 800-acre farm. They forage instinctively through pasture and forest, just as nature intended.
No Antibiotics Ever
Our birds are robust, active and healthy—resulting in a slow-growing bird with higher bone density—meaning we have no need for antibiotics or added hormones.
Decades of Breeding
You'll Taste the Difference
This is the best chicken on the market, because at Cooks Venture, health and flavor come first. It all begins with breeding. Rather than using the same industrial chicken breeds that are mass-produced across America, we are the only company that uses true, slow-growing heirloom chickens bred for flavor.
Our breeds develop juicier meat, and crispier skin, that is more flavorful and more tender than that of conventional chickens. In addition, air-chilling (as opposed to water-chilling) means our chickens have a better flavor and texture.
In 10 out of 10 blind taste tests, our chicken are preferred over the competition. Order your chickens today and taste the difference!
—Matthew Wadiak, CEO & Founder of Cooks Venture
10% Off Your First Order
Enter the code CVENTURE10 during checkout to receive 10% off your first order.
Better Than Conventional
9 Reasons to Choose Our Pasture-Raised Chicken
- Higher in Antioxidants & Omega 3s
- Supports a Healthy Immune System
- Higher in Vitamin A
- Juicier, More Tender Meat
- Crispier Skin (when cooked)
- No Woody Breast Meat
- Fed Non-GMO Grains
- Air-chilling = No Water Weight
- No Antibiotics
we love it when you love it