Lean with an earthy, delicate flavor, ground lamb is great for patties, kofta, meatballs and sausages. It makes a fantastic addition to a variety of recipes such as traditional Shepherd’s pie. Use as you would ground beef!
Our lambs are 100% grass-fed and grass-finished. They roam freely on pastures their entire lives, which supports a regenerative grazing cycle, restores grasslands, and sequesters carbon. These rotational ranching practices lead to better land management, healthier soil, and deeply flavored meat.
The Cooks Venture Difference
Good for the Animals
Our heritage chicken and meats are bred to be healthy and strong, spending everyday outside on pasture.
Good for the Planet
We take care of the land we farm with regenerative farming methods and agroforestry systems that lead to nutrient-rich soil.
Good for People
Healthier animals equals healthier meat you can eat with confidence.