Ribeye Steaks - grilling box
The classic boneless steak is cut from the tender rib section. The most marbled of the premium steaks, with a flavor many consider superior to all other steaks, our boneless ribeye steaks weigh approximately 10-ounces each.
We’re raising the standard of beef and you can taste the difference. Our cattle are 100% British Angus breed that are grass-fed and finished and hand-butchered. They roam on pastures eating a diet of grass, which supports a regenerative grazing cycle, restores grasslands, and sequesters carbon. Our beef has an excellent, richly flavored eating quality without an overly green taste.
The Cooks Venture Difference
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Good for the Animals
Our heritage chicken and meats are bred to be healthy and strong, spending everyday outside on pasture.
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Good for the Planet
We take care of the land we farm with regenerative farming methods and agroforestry systems that lead to nutrient-rich soil.
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Good for People
Healthier animals equals healthier meat you can eat with confidence.