Ribeye Steaks - grilling box
The classic boneless steak is cut from the tender rib section. The most marbled of the premium steaks, with a flavor many consider superior to all other steaks, our boneless ribeye steaks weigh approximately 10-ounces each.
We’re raising the standard of beef and you can taste the difference. Our cattle are 100% British Angus breed that are grass-fed and finished and hand-butchered. They roam on pastures eating a diet of grass, which supports a regenerative grazing cycle, restores grasslands, and sequesters carbon. Our beef has an excellent, richly flavored eating quality without an overly green taste.
The Cooks Venture Difference
Good for the Animals
Our heritage chicken and meats are bred to be healthy and strong, spending everyday outside on pasture.
Good for the Planet
We take care of the land we farm with regenerative farming methods and agroforestry systems that lead to nutrient-rich soil.
Good for People
Healthier animals equals healthier meat you can eat with confidence.